Benefits of Honey For Lazy Children, Is It Effective?

Honey is popular as the main choice as a way to handle lazy children to eat. But, is it effective for the benefits of honey to increase children’s appetite?

When confused about your little one who is lazy to eat, parents will do various ways to increase appetite. One thing that many people do is give honey. However, are the benefits of madu anak for children’s appetite enhancer effective?

Content in Honey

Honey has long been believed to contain various benefits for the body. This fluid produced by bees has been highly valued since ancient times. Not only as a source of nutrition, the benefits of honey for children also vary widely.

Traditional and modern medicine also involves a lot of honey. One of them is for wound healing. This has been applied in daily clinical practice because it has been researched by qualified studies.

Honey itself is a natural product formed from flower nectar, which is processed by bees (Apis mellifera). Until now, more than 300 types of honey have been known. This type is related to the various nectar collected by bees.

The main content in honey is carbohydrates, which make up 95-97% by weight. The type of carbohydrate contained in it is sucrose (the same as that found in granulated sugar). In addition, other ingredients of honey are:

·         Protein.

·         Amino acid.

·         Mineral.

·         Organic acids.

·         Flavonoids.

·         Polyphenols.

·         Alkaloids.

·         Glycosides.

Due to the ingredients in it, honey can be a source of energy because it contains quite a lot of carbohydrates. In addition, honey has flavonoids and polyphenols which can be useful as antioxidants.

That means, honey is useful for warding off free radicals. This antioxidant function causes honey to be investigated as an antidote to cancer. In addition, the ingredients in honey make it believed to have anti-inflammatory and anti-inflammatory effects.

Many studies have found that honey has a positive effect on the treatment of wounds, diabetes, cancer, asthma, heart disease, nerves, and gastrointestinal disorders.